Friday, October 26, 2012

10.26.2012

This morning there was no sugar - real sugar - in any form near the coffee. It's logistaically hard to explain, but suffice it to say, I would've had to go to a lot of work to find sugar.

So I used Splenda.

This morning I discovered that Splenda, like coffee, is also disgusting. Not as bad. But disgusting is disgusting.


It's also never a good idea to combine two disgusting things.

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